
Hot-smoked lamb breast ribs, seasoned with coarse pepper, fennel coriander and cumin. Brushed with our house brewed Mare Street Mosiac and mustard.
ALLERGENS: MUSTARD. ALLLIUM. SULPHITES. WHEAT(Trace). CELERY.
Hot-smoked lamb breast ribs, seasoned with coarse pepper, fennel coriander and cumin. Brushed with our house brewed Mare Street Mosiac and mustard.
ALLERGENS: MUSTARD. ALLLIUM. SULPHITES. WHEAT(Trace). CELERY.