

We knew when we opened the brewery we wanted to serve more than just typical pub food - our customers (and our beer) deserve better.
That's why we've partnered with our friends at Lagom to serve, quite simply, some of the best food to be found not just in Hackney, but in London.
We are open for lunch and dinner Thursday-Sunday.
Read more about Lagom Head Chef Elliot's philosophy and check out our menus here and stop by for some signature ribs or beetroot carpaccio, no reservation required!

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Lagom, or "the perfect amount" in Swedish, uses fresh, locally sourced ingredients to bring a British-Swedish live-fire fusion of the best in Scandinavian and traditional British cooking.
With fresh meat and seafood, and colourful, crisp vegetables all cooked over wood, charcoal or smoke, Head Chef Elliot’s dishes are the perfect accompaniment to our beer.
Like our beers, Lagom’s ingredients are all sourced as locally as possible, from great, free-range butchers like Turner & George, The Butchery, and Farmer Tom Jones.
With such great ingredients mixed with the culinary imagination of Elliot, Lagom proves there’s more to live-fire than barbecue, and more to barbecue than ribs.
There’s no need to make a reservation for food at Hackney Church Brew Co, just stop by and tuck in!


As well as our regular menus, we also have daily specials and limited run delights like our signature burger.
Whether it’s a workday lunch, a dinner date, or Sunday lunch with family, all are welcome.
