LAGOM
Elliot Cunningham - LAGOM
Our excellent food offering is provided by our partner LAGOM the brainchild of Elliot Cunningham.
LAGOM paying tribute to Elliot’s Swedish heritage meaning “not too much, not too little.”
Elliot’s critically acclaimed food described by Jay Rayner as: "bold live-fire cooking that throbs uncompromisingly with flavour" is “fed by fire” cooked over open flame in front of your eyes.
Sunday Roasts and Elliot's famous "Hang Over Bowls" are available every Sunday from 12pm until they run out. We advise booking over 1 month in advance if you'd like to come for Sunday lunch with 12pm being the quietest times to book.
Perfect for Sharing
It’s good to share, so it makes sense that you spread the love with this wholesome feast of goodness with friends, colleagues and family.
We strongly advise making a reservation as far in advance of your visit as possible.
As well as our regular menus, we also have daily specials and limited run delights like our signature Hog Roast. (Keep an eye on our social media for dates.)
Whether it’s a workday lunch, a dinner date, or Sunday lunch with family, all are welcome.